Book a Space – Venison Talk Taste Friday 8 May 6.15-8.15pm

Come on a red deer journey from Farm to Fork hosted by Janet Keith from Tullynessle Deer Farm and Chef Lesley Gillespie. We will talk you through the deer farming cycle, the benefits of eating venison, not only for the sustainability and environment but also how venison sits at the top of the table nutritionally above all other meats we eat in Scotland. We will chat about the various cuts from the animal and how to best cook them. Finally, you will be able to sample and taste the various Venison dishes cooked from the farm with refreshments.  Tickets priced £15, please complete information in the link below to request tickets.

https://forms.gle/Cg8GXjyjpcarBQhu7

Arrival 6pm-6.15pm – Arrival drink and taster 

Talk and cooking demonstrations 

Tasters and refreshments  

Opportunity to chat and buy any products  & recipes available to take home