Book a Space – 4-week Teens Accredited Cooking Course for ages 14+
Please click the link below to apply for a space on the above course, the form will be open until Thursday 15th May at the latest, we will send you … Continue reading
Book a Space – 4-week After School Family Kitchen for ages 5+
Please click the link below to apply for a space on the above course, the form will be open until Friday 30th May at the latest, we will send you … Continue reading
Book a Space – 4-week Cooking for Families adult Class
Please click the link below to apply for a space on the above course, the form will be open until Friday 9th May at the latest, we will send you … Continue reading
Book a Space – 4-week Cooking for Families Adult Course 14 May – 4 June
fhfh https://forms.gle/aG4J2CFugAb58EMB8
Book a Space – REHIS Elementary Food Hygiene Refresher – Introduction Course Wed 30th April
If you would like to book a place on this course then please complete the information on the link below and we will get back to you shortly. Please note … Continue reading
Book a Space – REHIS Elementary Food Hygiene Refresher / Introduction Course 30th April 25
hjdghjdsghjdgazghkjdf https://forms.gle/ciTbJJxE2QJD5t9Y9
Book a Space – Children’s Easter Cooking Classes
If you would like to apply for a place on one of these classes then please complete the information on the link below and we will get back to you … Continue reading
Book a Space – Easter Cooking Classes for Children
If you would like to apply for a space on one of these classes then please complete the information on the link below and we will get back to you … Continue reading
Book a Place – Easter Family Kitchen
To apply for a place on one of these classes then please complete the information on the link below and we will get back to you shortly. Please note the … Continue reading
Book a Place – Cooking for Families 18 Feb – 11 Mar
If you would like to book a place on this course then please complete the information on the link below and we will get back to you shortly. Please note … Continue reading
